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| Products. |
There is a vast line of products available, as well as the ability to create new ones that better answer all markets and segments' needs.
Concerning seed oils, we have formulations of 100% soy, sunflower, corn, peanut and canola, several blends between these oils and, specifically for the foodservice market, high frying performance blends.
Regarding our olive oils, they range from the most accessible to the internationally awarded Extra Virgin Olive Oil. We have products with levels of acidity that range from 0.2% to 1% as well as the most diversified organoleptic profiles, including, mild, intense, fruity, spicy, robust and light tasting olive oils. a wide range to satisfy everyone's preferences.
We also have blends of vegetable oils and olive oils, particularly in the American foodservice market. These products are tailor made for our clients and are developed in the desired proportions of seed oils and olive oils to best meet a specific flavor profile for a chef or restaurant's needs.
Regarding olives, we have the most diversified existing range. Green, natural black and oxidized black, brined, whole or stoneless, sliced., a wide portfolio, adapted to the most exigent world consumers.
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