Sovena Feeding Futures

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Table Olives

Nowadays, olives are increasingly used as an accompaniment to meat or fish dishes, adding a special touch to meals, but they are also still served as an appetizer. In both cases, they are a healthy and nutritious option. In addition to natural aromas and colourings that seduce food lovers, the olive pulp has a good amount of olive oil - rich in monounsaturated fatty acids - and fibre. Green, grey, golden, brown or black... olives can have a range of colours, depending on the stage of ripeness in which they are picked; they are a great option for snacks and cooking, being as healthy as they are tasty.