Vegetable oils are an important source of vitamin E and polyunsaturated essential fatty acids that contribute to a varied and balanced diet. When we consume oil, our organism can obtain these nutrients that it needs but which it cannot produce by itself, and which no other fat has in such high quantities.
Among other things, the essential fatty acids – such as omega 3 and omega 6 – found in vegetable oils regulate inflammation are necessary for the cell membranes and the integrity of the skin. Also found in vegetable oils, but in smaller amounts, are other components such as phytosterols, which are known to help lower cholesterol levels.
Free from additives and 100% natural, our vegetable oils are extracted from various types of selected fruit and seeds, such as sunflowers, maize or peanuts.