Feed Magazine
Ready to feed futures?
Nº02 | Out/Nov 2020
After a successfully first edition, FEED magazine from Oct / Nov20 brings, once again, news about the Sovena world.
From the benefits of avocado and its versatility in consumption; the new trend in home cooking and some of the rituals practiced by our partner Casal Mystery; to Sovena's new steps towards sustainability, to the innovations and achievements of the brands and the group, and also to the interview with Karen Pitts about her passion for hot air balloons.
We offer not only a digital version on our corporate website, but also on Linkedin, so we can share what inspires us.
We hope you like!