Feed Magazine
Ready to feed futures?
Nº04 | April 2021
The 4th edition of FEED magazine, brings more news about the Sovena world.
From the benefits of one of the most used vegetables in the kitchen; news and practices of sustainability and solidarity of the group; a little bit of the history and culture of the Barreiro Industrial Unit and, also, some actions of our brands Oliveira da Serra and Andorinha.
