As part of a clear commitment to innovate, Fula is launching its Fula Nativos range to meet the new trends and needs of consumers in Portuguese kitchens. Fula Nativos are lighter and healthier, and 100% sourced from vegetable sources and come in three varieties: Grape Seed Oil, Avocado Oil, and Toasted Sesame Seed Oil.
Each Fula Nativos oil should be used according to its characteristics, including resistance to heating, nutrient content and taste, and every detail must be taken into account to ensure dishes are as flavoursome as possible.
Grapes, with their nutritional value and versatility, are at the heart of Fula Nativos Grape Seed, a source of Vitamin E that has a light and enjoyable taste. This oil is suitable for frying, cooking, and seasoning, but can also be used to prepare cakes and biscuits.
Fula Nativos Avocado Oil is rich in nutrients and can be used in marinades, stir-fries, for frying, or in preparing a delicious mayonnaise or soft cakes. Try it for a new taste in your everyday dishes.
Finally, Fula Nativos Toasted Sesame Seed Oil is reminiscent of Asia, giving each dish a marked nutty flavour. Rich in Vitamin K, this oil intensifies the taste of stir-fries and marinades, but is also ideal for vinaigrettes and other sauces.
Directly from the source to Portuguese tables, Fula Nativos are an excellent solution for innovating in the kitchen, trying new flavours, and providing a healthier diet.
Know more on the Website Fula