Sovena Feeding Futures

Nuestra estrategia

Feeding futures for a planet that prospers and for people that thrive

El lema Feeding Futures impulsa el propósito de Sovena de acelerar la evolución de la alimentación a nivel global. Aspiramos a ser una referencia mundial en el sector de la alimentación, atentos a las nuevas necesidades y tendencias, dedicados a preservar lo mejor que ofrece la tierra, firmemente comprometidos con el Planeta y las Personas.

Nuestra estrategia Feeding futures for a planet that prospers and for people that thrive se basa en nuestro propósito e impulsa a Sovena hacia la mejora constante, diseñando caminos cada vez más centrados, eficaces y adaptados a las realidades, los retos y el futuro que prevemos.

En 2024 comenzamos un nuevo ciclo..

Queremos garantizar la prosperidad del negocio reforzando nuestras fundaciones, promoviendo una producción de alimentos eficiente y circular, posibilitando el desarrollo de nuestros empleados y de las comunidades circundantes, e impulsando las prácticas responsables de los proveedores y las elecciones informadas de los consumidores.

En este contexto, hemos identificado cuatro elementos base para la acción, nuestras Fundaciones:

  • Calidad y seguridad alimentaria
  • Ambiente de trabajo seguro
  • Integridad del negocio
  • Innovación y desarrollo

… y tres Pilares Estratégicos:

  • Producción eficiente y circular
  • Desarrollo profesional y bienestar
  • Cadena de valor responsable

En el marco de estos pilares, hemos asumido seis Compromisos y diecisiete Objetivos

Para más información, consultar el Informe de Sostenibilidad 2023

por um impacto Positivo

Our Contribution

Nuestros compromisos

Un paso adelante para enfrentar los retos actuales y futuros, maximizando nuestro impacto positivo

Ambition

2030

Ensure the prosperity of our business, by strengthening our foundations, promoting efficient and circular food production, fostering the development of our employees and surrounding communities, and enhancing responsible practices among suppliers, while empowering consumers to make informed choices.

Strategic pillars

2023-2026

Efficient and circular food production
Professional development and well-being
Responsible value chain
Commitments

Decarbonize our activities by reducing fossil fuel consumption, improving process efficiency, energy transition, and technological innovation

Promote the preservation and efficient management of natural resources

Foster an inclusive and balanced approach to all dimensions of employees’ life within the organization

Develop and value people through upskilling and reskilling in connection with local communities

Foster sustainable raw-material access and responsible environmental and social practices across the supply chain

Promote awareness for informed choices and the adoption of healthy and sustainable diets

Goals

By 2030

  • 10% reduction in GHG emissions (scope 1 and 2) until 2026 and 25% until 2030 (baseline 2023)
  • 7 industrial plants with self-consumed renewable electricity from on/off-site production
  • Conclusion of 8 R&D projects developed in partnership for deepening knowledge and finding solutions to decarbonization / circularity challenges

By 2026

  • 30% reduction in water consumption from third party suppliers
  • Efficient management of water, soil and biodiversity resources according to best practices for all existing and new farms

By 2030

  • Water and Energy Management System across all industrial plants

By 2026

  • Definition and implementation of an inclusion-oriented program in Portugal and Spain

By 2030

  • efr certification in 5 geographies

By 2026

  • 6 courses in an upskilling/ reskilling program (ext.)
  • 60 participants in upskilling/ reskilling executive programs (int.)
  • +90% leadership positions trained in sustainability
  • 180 students participating in Education Programs

By 2026

  • Foster discussion of key sustainability topics through the promotion of annual events, reaching +400 people per year

By 2030

  • Monitoring program covering 90% of top suppliers according to environmental and social criteria

By 2026

  • (PT) + 12,000 visitors to Lagar do Marmelo
  • (BR) + 1,200 people supported by the Revoa project
  • (USA) Promote consumer awareness about the benefits of olive oil and active participation and support in relevant annual community events
Foundations

(Key enablers for action /
Our way of working)

Quality and Food Safety
Safe Workplace
Business Integrity
Innovation and Development

Nuestra contribución

Our Contribution

Objetivos de Desarrollo Sostenible (ODS) de las Naciones Unidas

Contribuimos activamente a los Objetivos de Desarrollo Sostenible (ODS) de las Naciones Unidas a través de nuestra estrategia y plan de acción, alineando específicamente nuestros esfuerzos con los objetivos en los que nuestras acciones tienen un impacto más significativo

Core

sovena core 1

End hunger, achieve food security and improved nutrition and promote sustainable agriculture

sovena core 1

Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent

sovena core 1

Ensure sustainable consumption and production patterns

Instrumental

sovena core 1

Ensure availability and sustainable management of water and sanitation for all

sovena core 1

Ensure access to affordable, reliable, sustainable and modern energy for all

sovena core 1

Build resilient infrastructure, promote inclusive and sustainable industrialization and foster innovation

sovena core 1

Reduce inequality within and among countries

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Take urgent action to combat climate change and its impacts