Nuestra estrategia

Feeding futures for a planet that prospers and for people that thrive

El lema Feeding Futures impulsa el propósito de Sovena de acelerar la evolución de la alimentación a nivel global. Aspiramos a ser una referencia mundial en el sector de la alimentación, atentos a las nuevas necesidades y tendencias, dedicados a preservar lo mejor que ofrece la tierra, firmemente comprometidos con el Planeta y las Personas.

Nuestra estrategia Feeding futures for a planet that prospers and for people that thrive se basa en nuestro propósito e impulsa a Sovena hacia la mejora constante, diseñando caminos cada vez más centrados, eficaces y adaptados a las realidades, los retos y el futuro que prevemos.

En 2024 comenzamos un nuevo ciclo..

Queremos garantizar la prosperidad del negocio reforzando nuestras fundaciones, promoviendo una producción de alimentos eficiente y circular, posibilitando el desarrollo de nuestros empleados y de las comunidades circundantes, e impulsando las prácticas responsables de los proveedores y las elecciones informadas de los consumidores.

En este contexto, hemos identificado cuatro elementos base para la acción, nuestras Fundaciones:

Calidad y seguridad alimentaria
Ambiente de trabajo seguro
Integridad del negocio
Innovación y desarrollo

… y tres Pilares Estratégicos:

Producción eficiente y circular
Desarrollo profesional y bienestar
Cadena de valor responsable

En el marco de estos pilares, hemos asumido seis Compromisos y diecisiete Objetivos

Para más información, consultar el Informe de Sostenibilidad 2023

Nuestros compromisos

Un paso adelante para enfrentar los retos actuales y futuros, maximizando nuestro impacto positivo

Ambition 2030	Ensure the prosperity of our business, by strengthening our foundations, promoting efficient and circular food production, fostering the development of our employees and surrounding communities, and enhancing responsible practices among suppliers, while empowering consumers to make informed choices.
Strategic pillars 2023-2026	Efficient and circular food production		Professional development and well-being		Responsible value chain
Commitments	Decarbonize our activities by reducing fossil fuel consumption, improving process efficiency, energy transition, and technological innovation	Promote the preservation and efficient management of natural resources	Foster an inclusive and balanced approach to all dimensions of employees’ life within the organization	Develop and value people through upskilling and reskilling in connection with local communities	Foster sustainable raw-material access and responsible environmental and social practices across the supply chain	Promote awareness for informed choices and the adoption of healthy and sustainable diets
Goals	By 2030 10% reduction in GHG emissions (scope 1 and 2) until 2026 and 25% until 2030 (baseline 2023) 7 industrial plants with self-consumed renewable electricity from on/off-site production Conclusion of 8 R&D projects developed in partnership for deepening knowledge and finding solutions to decarbonization / circularity challenges	By 2026 30% reduction in water consumption from third party suppliers Efficient management of water, soil and biodiversity resources according to best practices for all existing and new farms By 2030 Water and Energy Management System across all industrial plants	By 2026 Definition and implementation of an inclusion-oriented program in Portugal and Spain By 2030 efr certification in 5 geographies	By 2026 6 courses in an upskilling/ reskilling program (ext.) 60 participants in upskilling/ reskilling executive programs (int.) +90% leadership positions trained in sustainability 180 students participating in Education Programs	By 2026 Foster discussion of key sustainability topics through the promotion of annual events, reaching +400 people per year By 2030 Monitoring program covering 90% of top suppliers according to environmental and social criteria	By 2026 (PT) + 12,000 visitors to Lagar do Marmelo (BR) + 1,200 people supported by the Revoa project (USA) Promote consumer awareness about the benefits of olive oil through active participation and support in relevant annual community events

Foundations

(Key enablers for action /
Our way of working)

Quality and Food Safety

Safe Workplace

Business Integrity

Innovation and Development

Objetivos de Desarrollo Sostenible (ODS) de las Naciones Unidas

Contribuimos activamente a los Objetivos de Desarrollo Sostenible (ODS) de las Naciones Unidas a través de nuestra estrategia y plan de acción, alineando específicamente nuestros esfuerzos con los objetivos en los que nuestras acciones tienen un impacto más significativo